Albiazulé Oak

Albiazulé has an intense cherry red color with violaceous notes. The nose presents sophisticated primary aromas such as red fruit, berries and spices; We can find aromas from aging in oak. Albiazulé is balanced, round in mouth and full of flavors, with a long and pleasant retronasal. A splendid wine.

Silver Diploma 2017, CINVE

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This wine is only sold in boxes of 6 Bottles


About Wine

Denomination Of Origin D.O. Ribera del Duero
Grape Varieties
90 Tempranillo
10 Cabernet Sauvignon
Alcohol grade 13.50


Traditional System with a pre-fermentation maceration of 48 hours in cold and subsequent fermentation with native yeast at controlled temperature.

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Ageing 3 months in french (50) and american (50) oak casks


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