Graduation: 14% Vol.
Operating temperature: 15 º C
Composition: 100% Fine Red
Visual: Thick layer of dark cherry color. Hints of ruby. Double tear, dense and colored.
Smell: High intensity and complexity. In a still glass, red and black fruit appear, with shades of violets, evolving towards a spicy balsamic dark roast.
In a swirled glass, spices are accentuated at first, with an significant fruity character in which are intertwined with spice, cocoa, vanilla, leather, among others.
Taste: Velvet of intense and sweet tannins crosses the oral cavity in all its capacity, with a pleasant balance of flavors. The long and pleasant after-taste leaves a creamy sensation with a soft texture